Standards, Codes & Guidelines

Attached are a list of a few of the standards, codes and guidelines related to the Food and Beverage Industry.  Many of these documents need to be purchased.  If you can supply names of others, please contact us.

3A standards - various standards and technical practices (U.S.)
www.3-a.org

American Welding Society D18.1, D18.2, D18.3 (U.S.)
www.aws.org

Council of Europe Guidelines: Metals and Alloys used as Food Contact Materials (Europe): 
http://www.coe.int/t/e/social_cohesion/soc-sp/public_health/food_contact/TECH%20DOC%20GUIDELINES%20METALS%20AND%20ALLOYS.pdf

EN Standards (Europe, but adopted by individual countries.)
EN 1672-2:2005+A1:2009 Food processing machinery. Basic concepts. Hygiene requirements. 
See for example the British version
http://shop.bsigroup.com/ProductDetail/?pid=000000000030179293

EC Regulation 1935/2004 (Europe)
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:338:0004:0017:en:PDF

EHEDG Materials for Construction of Equipment in Contact with Food (Europe)
http://www.ehedg.org/index.php?nr=9&lang=en&guid=34