Standards, Codes & Guidelines

Attached are a list of a few of the standards, codes and guidelines related to the Food and Beverage Industry.  Many of these documents need to be purchased.  If you can supply names of others, please contact us.

3A standards - various standards and technical practices (U.S.)

American Welding Society D18.1, D18.2, D18.3 (U.S.)

Council of Europe Guidelines: Metals and Alloys used as Food Contact Materials (Europe):

EN Standards (Europe, but adopted by individual countries.)
EN 1672-2:2005+A1:2009 Food processing machinery. Basic concepts. Hygiene requirements. 
See for example the British version

EC Regulation 1935/2004 (Europe)

EHEDG Materials for Construction of Equipment in Contact with Food (Europe)